featuring authentically modern
cocktails & cuisine
Our core mission is to provide a sincere level of informed and thoughtful hospitality.
And we want you to return again and again feeling as if you are at your dinner table. Our staff appreciates your smiles as you celebrate life's biggest moments with the Blue Apron family.
Executive Chef Ryan Brunson has been carefully navigating his journey for many years. After a year hiatus to take on the challenge of NYC, Ryan returned to Blue Apron in 2018 with the intention to make his name. Ryan manages to deliver a comfortably elevated dining experience while subtly blending complimentary cuisines into his signature flair. He persistently challenges the season's best ingredients to surprise your palate.
(Dine In and To Go menu options available.)
Megan Peery manages to perfection our bistro-themed beverage program. Her ideas evolve seasonally just as the kitchen which allows intricate collaboration and interesting flavor pairings. Megan is a consummate professional that epitomizes charm and elegance in her leadership style. That comfort is reflected in her cocktail and wine lists.